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Umami Sour

A unique take on the classic gin sour, this cocktail emphasizes the savory and umami qualities of the gin with a touch of miso paste. The citrus adds brightness while the thyme keeps the drink grounded in herbal notes.

Ingredients: 


  • 50 ml Rimurimu & Thyme Gin 

  • 25 ml Lemon juice 

  • 20 ml Honey syrup (2:1 honey to water) 

  • 1 tsp White miso paste 

  • 1 Egg white or aquafaba 

  • Thyme sprig 


Recipe: 


  1. In a shaker, dissolve the miso paste in the lemon juice. 

  2. Add the gin, honey syrup, and egg white. 

  3. Dry shake (without ice) for about 10 seconds to emulsify the egg white. 

  4. Add ice and shake again until chilled. 

  5. Strain into a coupe glass and garnish with a small sprig of thyme.

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