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Dirty Martini
This cocktail is a briny, savoury take on the classic martini, enhanced with a hint of olive brine to elevate the seaweed notes in the gin. Perfect for a sophisticated aperitif with a subtle maritime twist.
![](https://static.wixstatic.com/media/d9b5ca_7e4f362d19504bf6999aa4a10c9278e8~mv2.jpg/v1/fill/w_980,h_1265,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/August%20cocktails%20shots_3.jpg)
Ingredients:
50 ml Rimurimu & Thyme Gin
15 ml Dry Vermouth
5 ml Olive brine
Olive garnish
Recipe:
Add the gin, dry vermouth, and olive brine into a mixing glass.
Add ice and stir well until chilled.
Strain into a chilled martini glass.
Garnish with a the olive and serve.
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